top of page
Coffee farm on the slopes of Volcán Barú, Panama

From our family's slopes in Panama

Single-origin coffee, grown on volcanic slopes and roasted in small batches in Germany.

Farmer handling coffee cherries at Ladera Panama, Volcán Barú

Four generations of coffee craftsmanship.

Cultivating coffee since 1950 on the volcanic slopes of Volcán Barú (up to 1 ,800 m).

A partnership between our family farm in Panama and precision roasting in Germany.

The Farm

Our coffee is cultivated on the volcanic slopes of Volcán Barú in Panama, at elevations of up to 1,800 meters.
Cool mountain climate, mineral-rich soil, and careful farming shape the character of every harvest.

Panama · Volcanic soil · Up to 1,800 m altitude

Ladera Panama family farm, Chiriquí Province, Panama
Online bestellen

THE COFFEE

Single-farm coffees shaped by volcanic soil and high altitude.
Ladera Panama Caturra single-origin coffee bag

Caturra
CLASSIC · BALANCED

Gentle acidity, clean sweetness.
Washed & natural from a single farm.

Ladera Panama Pacamara single-origin coffee bag

Pacamara
RARE · EXPRESSIVE

Complex aromatics, silky texture.
Small-lot with character.

Ladera Panama Geisha single-origin coffee bag

Geisha
ICONIC · LIMITED

Floral notes of peach and apricot.
Limited micro-lot.

Crafted with precision.

Hand-picked cherries, carefully processed at origin and roasted in small batches in Germany.
Every batch is numbered, controlled, and fully traceable.

Small-batch coffee roasting at Ladera Panama, Germany
Online bestellen

JOURNAL

Thoughts on origin, processing, and craft.

Online bestellen

Discover our coffee

Single-farm coffees, crafted with care.

bottom of page